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Hands On Sushi Class
Jonas Otsuji, a fourth-generation Japanese American born in Hawaii, prides himself in the art of making sushi and creating unique Japanese inspired dishes. Jonas got his start as a child learning to cook Japanese cuisine at the age of 6 from his grandmother, Fumie Otsuji. Chef Otsuji apprenticed at the #1 rated sushi bar in Las Vegas, Sushi Roku. He went on to work at a number of sushi bars on the west coast learning new skills and techniques from each one. One of his most influential teachers was Master Sushi Chef Kunio Jimbo. "Chef Jimbo was so free with his knowledge and took the time to explain things in great detail. This inspired me to teach others." Chef Otsuji has paid it forward by teaching sushi classes at some of the most respected culinary schools in Utah.
CLASS DATES COMING SOON
$49.99 Per Person
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NEW Bosch Universal Bowl Scraper
Are you tired of ingredients getting stuck on the side of your bowl and having to scrape the sides with a spatula? The Bowl Scraper attaches to the top of your Cookie Paddles & Whips to scrape along the side of your bowl as your ingredients mix together.
The perfect addition for the BOSCH Universal Mixer. Easily snaps on the top of your bowl. Fits over both the plastic and metal whip drives. Continuously scrapes down the side and column of the bowl while mixing, keeping ingredients fully incorporated.
Fits Universal & Universal Plus
$29.99
BUY NOW!
